We have established an internal SDGs Promotion Committee
to establish and work on achieving priority goals.

Fujiya Hotel was established in Hakone Miyanoshita as Japan’s first full-scale resort hotel in 1878.
To ensure the hotel continues over the next 100 years, we conducted major earthquake resistance improvement works lasting approximately two years from 2018.
In addition, we are implementing the following environmental initiatives geared to achieving the SDGs (Sustainable Development Goals) proposed by the United Nations.

image:sustainable development goals

Electricity and
Energy Saving

  • By introducing LED lighting and air conditioner controls, turning employee computers to energy saving mode, and taking other measures, we are striving to reduce energy usage, meet reduction quotas and achieve goals.
  • In 2020, we switched to a low emission boiler, thereby greatly reducing the environmental impact.
  • To ensure that hotel guests driving electric vehicles can stay our hotel without fear of range anxiety, we have installed electric vehicle charging stands based on the Ministry of Economy, Trade and Industry’s Next-generation Vehicle Charging Infrastructure Establishment Promotion program”.
    Porsche Destination Charging Station: 2 units (8kW ordinary charging)
    Panasonic charger: 1 unit capable of charging 2 vehicles

image: Introduction of LED lighting Introduction of LED lighting

image: Porsche Destination charging stations Porsche Destination charging stations

Waste Reduction
and Recycling

  • As a company that endorses Kanagawa Zero Plastic Waste Declaration, we promote initiatives on plastic waste reduction.
  • By switching from a breakfast buffet service to set menus, we have greatly reduced food waste.
  • Our restaurants recycle used cooking oil.

Guest rooms

  • image: Bathroom bottles

    Bathroom bottles

    By adopting refillable pump bottles, we have reduced plastic bottles' waste

  • image: Amenity bags

    Amenity bags

    We adopted ecofriendly amenity bags made from recycled polyester ECOPET fibers and pigment (quercetin) taken from domestically produced onion skins.

  • image: Guestroom waste bags

    Guestroom waste bags

    Waste bags are made from corn starch other plant-based recyclable materials.

  • image: Guestroom beds

    Guestroom beds

    We have introduced beds that are made using recyclable materials.

  • image: Eco stay

    Eco stay

    In the case of consecutive nights or long-term stays, as part of our environmental conservation efforts, we change bed linens every other day.

  • image: Guestroom amenities (razor blades)

    Guestroom amenities (razor blades)

    By Some products are made using recyclable plastic, bio-additives made from sugarcane, and additives that expedite natural biodegradation.

  • image: Potable water

    Potable water

    In an effort to reduce use of plastics, instead of using plastic bottles, we provide potable water with in-house refillable glass bottles.


  • image: Biodegradable straws and menu cards

    Biodegradable straws
    and menu cards

    Biodegradable straws and paper towels are used in all of our restaurants.

  • image: Dummy:Reducing plastic bottles

    Reducing plastic bottles

    We have cut down on stocking using plastic bottles.

  • image: Cork recycling

    Cork recycling

    We collect and keep all the corks from wine, etc. consumed in our restaurants and banquet rooms. We send them to a social welfare corporation in Tokyo through an Nonprofit Organization, where they are recycled and sold as coasters, etc. Part of the returns from such products are used to support the independent living of people with disabilities.

  • image: Dummy:Thinning paper

    Thinning paper

    Some menu cards use paper made from forest thinning timber.


  • Packaging materials used in Hotel Shop and Bakery & Sweets PICOT are made using 25% biomass polyurethane bags and paper materials.